Breast of Partridge with shiitake mushroom, baby artichoke, haricot vert and truffle – by Robert Thompson

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle
  •  50 minutes, plus cooling and reheating

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s